Literature DB >> 16744081

The antiscorbutic fraction of lemon juice. VII.

S S Zilva1.   

Abstract

Entities:  

Year:  1928        PMID： 16744081      PMCID： PMC1252187          DOI： 10.1042/bj0220779

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Differential Dialysis of the Antineuritic and the Antiscorbutic Factors.

Authors:  S S Zilva; M Miura
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  The Influence of Reaction on the Oxidation of the Antiscorbutic Factor in Lemon Juice.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  2 in total
  2 in total

1.  The oxidation of l-ascorbic acid by plant enzymes.

Authors:  S W Johnson; S S Zilva
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857

2.  Vitamin C in Citrus juices.

Authors:  A H Bennett; D J Tarbert
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  2 in total

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