Literature DB >> 16745010

The antiscorbutic value of fresh lime juice.

A Hassan1, R Basili.   

Abstract

Entities:  

Year:  1932        PMID: 16745010      PMCID: PMC1261110          DOI: 10.1042/bj0261846

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  Determination of the Minimum Doses of some fresh Citrus Fruit Juices which will protect a Guinea-Pig from Scurvy, together with some Observations on the Preservation of such Juices.

Authors:  A J Davey
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

  1 in total
  3 in total

1.  Vitamin C in Citrus juices.

Authors:  A H Bennett; D J Tarbert
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  The role of vitamin C in animals resistant to scurvy: effects of insulin and adrenaline.

Authors:  K M Daoud; M A El Ayyadi
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

3.  FOOD AND NUTRITION.

Authors: 
Journal:  Am J Public Health Nations Health       Date:  1933-05
  3 in total

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