Literature DB >> 16745331

Standardisation of the antiscorbutic potency of ascorbic acid.

L J Harris1, S N Ray.   

Abstract

Entities:  

Year:  1933        PMID: 16745331      PMCID: PMC1253131          DOI: 10.1042/bj0272016

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Vitamin C in Citrus juices.

Authors:  A H Bennett; D J Tarbert
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  A quantitative method for the determination of vitamin C.

Authors:  K M Key; G K Elphick
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  The determination of the vitamin C value of ascorbic acid.

Authors:  K M Key; B G Morgan
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  4 in total
  2 in total

1.  A note on the presence of vitamin C in the chick embryo.

Authors:  S N Ray
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The Vitamin C Requirement of the Guinea-Pig.

Authors:  A Giroud; C P Leblond; R Ratsimamanga
Journal:  Yale J Biol Med       Date:  1937-07
  2 in total

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