Literature DB >> 16744347

The preservation of the antiscorbutic vitamin in lemon juice.

J Williams1, J W Corran.   

Abstract

Entities:  

Year:  1930        PMID： 16744347      PMCID： PMC1254351          DOI： 10.1042/bj0240037

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.

Authors:  A Szent-Györgyi
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  The Influence of Storage on the Antiscurvy Value of Fruits and Vegetable Juices.

Authors:  E M Delf
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  Determination of the Minimum Doses of some fresh Citrus Fruit Juices which will protect a Guinea-Pig from Scurvy, together with some Observations on the Preservation of such Juices.

Authors:  A J Davey
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  3 in total
  2 in total

1.  The antiscorbutic fraction of lemon juice. IX.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Vitamin C in Citrus juices.

Authors:  A H Bennett; D J Tarbert
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  2 in total

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