Literature DB >> 16747420

The influence of halides on the oxidation of ascorbic acid.

L W Mapson1.   

Abstract

Entities:  

Year:  1941        PMID: 16747420      PMCID: PMC1265643          DOI: 10.1042/bj0351332

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Micro-determination of copper in biological material.

Authors:  A Eden; H H Green
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857

3.  Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The catalytic oxidation of ascorbic acid.

Authors:  A E Kellie; S S Zilva
Journal:  Biochem J       Date:  1935-05       Impact factor: 3.857

  4 in total
  4 in total

1.  The effects of some ions and chelating agents on the oxidase activity of caeruloplasmin.

Authors:  G CURZON
Journal:  Biochem J       Date:  1960-10       Impact factor: 3.857

2.  The effect of L-ascorbic acid on the in vitro activity of polyphenoloxidase from potato.

Authors:  P BARUAH; T SWAIN
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857

3.  Influence of halides on the oxidation of ascorbic acid: 2. Action of Cl on the cupric-cuprous system.

Authors:  L W Mapson
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

4.  The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrations.

Authors:  R G Booth
Journal:  Biochem J       Date:  1943-10       Impact factor: 3.857

  4 in total

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