Literature DB >> 16744518

The antiscorbutic fraction of lemon juice. IX.

S S Zilva1.   

Abstract

Entities:  

Year:  1930        PMID： 16744518      PMCID： PMC1254783          DOI： 10.1042/bj0241687

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The preservation of the antiscorbutic vitamin in lemon juice.

Authors:  J Williams; J W Corran
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.

Authors:  A Szent-Györgyi
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  The Antiscorbutic Fraction of Lemon Juice. II.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  3 in total
  2 in total

1.  A note on the reprecipitation of the antiscorbutic factor from decitrated lemon juice.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Vitamin C and the suprarenal cortex: Loss of potency of guinea-pig suprarenals in scurvy. With notes on a method for determining antiscorbutic activity (hexuronic acid) by chemical means.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  2 in total

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