Literature DB >> 16746213

The determination of vitamin C by means of its influence on the body weight of guinea-pigs.

K H Coward1, E W Kassner.   

Abstract

Entities:  

Year:  1936        PMID： 16746213      PMCID： PMC1263244          DOI： 10.1042/bj0301719

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Variation in growth response of rats in vitamin A tests compared with the variation in rats growing normally.

Authors:  K H Coward
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  2 in total
  3 in total

1.  Vitamin methods: The reliability of the method for estimating vitamin C by titration against 2:6-dichlorophenolindophenol. 1. Control tests with plant tissues.

Authors:  L J Harris; M Olliver
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

2.  The physiological properties of ascorbic acid: An effect upon the weights of guinea-pigs.

Authors:  E W McHenry; E J Reedman; M Sheppard
Journal:  Biochem J       Date:  1938-08       Impact factor: 3.857

3.  Combined ascorbic acid in plant tissues.

Authors:  E J Reedman; E W McHenry
Journal:  Biochem J       Date:  1938-01       Impact factor: 3.857
  3 in total

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