Literature DB >> 16744878

The vitamin C content of sheep-liver; with observations on the effects of freezing and storage.

J I Mills1.   

Abstract

Entities:  

Year:  1932        PMID: 16744878      PMCID: PMC1260963          DOI: 10.1042/bj0260704

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  The antiscorbutic potency of apples. II.

Authors:  M F Bracewell; F Kidd; C West; S S Zilva
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  1 in total
  5 in total

1.  A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

Authors:  T W Birch; L J Harris; S N Ray
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The ascorbic acid content of the adrenals and livers of different animals.

Authors:  J L Svirbely
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  FOOD AND NUTRITION.

Authors: 
Journal:  Am J Public Health Nations Health       Date:  1932-12

5.  The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum).

Authors:  A M Smith; J Gillies
Journal:  Biochem J       Date:  1940-09       Impact factor: 3.857

  5 in total

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