Literature DB >> 16746290

The effect of light on the vitamin C of milk.

S K Kon1, M B Watson.   

Abstract

Entities:  

Year:  1936        PMID: 16746290      PMCID: PMC1263336          DOI: 10.1042/bj0302273

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The chemical nature of vitamin C.

Authors:  J L Svirbely; A Szent-Györgyi
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.

Authors:  L J Harris; S N Ray
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Ascorbic acid as the antiscorbutic factor.

Authors:  E L Hirst
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The chemical determination of vitamin C with removal of interfering reducing and coloured substances.

Authors:  A Emmerie; M Van Eekelen
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  An Improvement in the Quantitative Assay of the Antiscurvy Vitamin (C).

Authors:  W H Eddy
Journal:  Am J Public Health Nations Health       Date:  1929-12
  5 in total
  4 in total

1.  The vitamin C content of cow's milk.

Authors:  S K Kon; M B Watson
Journal:  Biochem J       Date:  1937-02       Impact factor: 3.857

2.  Vitamins in rat's and in guinea-pig's milk.

Authors:  J Houston; S K Kon
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

3.  The photochemical decomposition of l-ascorbic acid.

Authors:  A E Kellie; S S Zilva
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

4.  Vitamins of elephant's milk.

Authors:  Z Markuze
Journal:  Biochem J       Date:  1939-02       Impact factor: 3.857

  4 in total

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