Literature DB >> 16745168

The need for a standard of reference in vitamin A testing.

K H Coward1, K M Key, B G Morgan.   

Abstract

Entities:  

Year:  1933        PMID： 16745168      PMCID： PMC1252954          DOI： 10.1042/bj0270873

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The determination of vitamin A in cod-liver oils, (a) biologically, (b) chemically, (c) physically, with a statistical examination of the results: Further evidence that the intensity of absorption at 328mmu gives the best agreement with the biological measure of vitamin A in cod-liver oils.

Authors:  K H Coward; F J Dyer
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Note on the International Standard for the antineuritic vitamin B(1).

Authors:  H Chick; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The determination of vitamin A.

Authors:  K H Coward; K M Key; F J Dyer; B G Morgan
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  3 in total
  4 in total

1.  QUANTITATIVE ESTIMATION OF VITAMINS A AND D IN VARIOUS FOOD SUBSTANCES COOKED AND FRESH.

Authors:  K H Coward; B G Morgan
Journal:  Br Med J       Date:  1935-11-30

2.  A discrepancy between biological assays and other methods of determining vitamin A. I.

Authors:  R S Morgan
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

3.  The transmission of vitamin A from parents to young in mammals: The vitamin A and carotenoid contents of human colostrum and milk.

Authors:  W J Dann
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

4.  The curative method of vitamin A assay.

Authors:  M B Richards; B W Simpson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  4 in total

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