Literature DB >> 16746899

Studies in the stability on vitamins A and D: Action on fatty peroxides on vitamin A.

E L Smith1.   

Abstract

Entities:  

Year:  1939        PMID： 16746899      PMCID： PMC1264358          DOI： 10.1042/bj0330201

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Absorption spectra of substances derived from vitamin A.

Authors:  J R Edisbury; A E Gillam; I M Heilbron; R A Morton
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  Studies in the stability of vitamins A and D. I.

Authors:  F A Robinson
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

3.  The oxidation of vitamin A in vitro. Influence of the solvent.

Authors:  W J Dann
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Some factors which affect the assay of vitamin A by the spectrographic method.

Authors:  R J Macwalter
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests.

Authors:  F Wokes; S G Willimott
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  5 in total

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