Literature DB >> 16744781

The wax constituents of forage grasses: Cocksfoot and perennial ryegrass.

A Pollard1, A C Chibnall, S H Piper.   

Abstract

Entities:  

Year:  1931        PMID: 16744781      PMCID: PMC1260847          DOI: 10.1042/bj0252111

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The nature of the lipoid matter extracted from green leaves (spinach and cabbage).

Authors:  D L Collison; I Smedley-Maclean
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The wax constituents of the apple cuticle.

Authors:  A C Chibnall; S H Piper; A Pollard; J A Smith; E F Williams
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  The Ether-soluble Substances of Cabbage Leaf Cytoplasm: Preparation and General Characters.

Authors:  A C Chibnall; H J Channon
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  3 in total
  15 in total

1.  Further observations on the paraffins and primary alcohols of plant waxes.

Authors:  J D WALDRON; D S GOWERS; A C CHIBNALL; S H PIPER
Journal:  Biochem J       Date:  1961-02       Impact factor: 3.857

2.  The isolation of n-triacontanol from lucerne wax.

Authors:  A C Chibnall; E F Williams; A L Latner; S H Piper
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  Wax metabolism in the leaves of Brussels sprout.

Authors:  P N Sahai; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxes.

Authors:  A C Chibnall; S H Piper; A Pollard; E F Williams; P N Sahai
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  The isolation of carotene and sterols from the unsaponifiable matter of cocksfoot.

Authors:  A Pollard
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857

6.  The isolation of n-octacosanol from wheat wax.

Authors:  A Pollard; A C Chibnall; S H Piper
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  Fat metabolism in fishes: The depot fats of certain fish fed on known diets.

Authors:  J A Lovern
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

8.  Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids.

Authors:  S H Piper; A C Chibnall; E F Williams
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  The constitution of coccerin.

Authors:  A C Chibnall; A L Latner; E F Williams; C A Ayre
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

10.  The wax from the leaves of sandal (Santalum album Linn.).

Authors:  A C Chibnall; S H Piper; H A El Mangouri; E F Williams; A V Iyengar
Journal:  Biochem J       Date:  1937-11       Impact factor: 3.857

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