Literature DB >> 16747077

Spectroscopic changes in fatty acids: General.

T Moore1.   

Abstract

Entities:  

Year:  1939        PMID： 16747077      PMCID： PMC1264625          DOI： 10.1042/bj0331635

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.

Authors:  J A Smith; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  1 in total
  2 in total

1.  Spectroscopic changes in fatty acids: Acids from specimens of butter fat from cows under different nutritional treatments.

Authors:  J Houston
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

Review 2.  Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health.

Authors:  Adam L Lock; Dale E Bauman
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880
  2 in total

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