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Literature DB >> 16744234

An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).

Abstract

Entities: Chemical Species

Year: 1929 PMID： 16744234 PMCID： PMC1254093 DOI： 10.1042/bj0230504

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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5 in total

Authors: J L Rosedale
Journal: Biochem J Date: 1927 Impact factor: 3.857

Authors: H W Kinnersley; R A Peters
Journal: Biochem J Date: 1925 Impact factor: 3.857

Authors: H Chick; M H Roscoe
Journal: Biochem J Date: 1927 Impact factor: 3.857

Authors: R A Peters
Journal: Biochem J Date: 1924 Impact factor: 3.857

Authors: J C Drummond
Journal: Biochem J Date: 1917-12 Impact factor: 3.857

5 in total

Authors: H W Kinnersley; J R O'brien; R A Peters; V Reader
Journal: Biochem J Date: 1933 Impact factor: 3.857

Authors: B T Narayanan; J C Drummond
Journal: Biochem J Date: 1930 Impact factor: 3.857

Authors: B C Guha
Journal: Biochem J Date: 1931 Impact factor: 3.857

Authors: M A Boas-Fixsen; J C Hutchinson; H M Jackson
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: B T Narayanan
Journal: Biochem J Date: 1930 Impact factor: 3.857

5 in total