Literature DB >> 16742740

A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I.

J C Drummond1.   

Abstract

Entities:  

Year:  1917        PMID： 16742740      PMCID： PMC1263861          DOI： 10.1042/bj0110255

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  The alleged Antineuritic Properties of alpha-Hydroxypyridine and Adenine.

Authors:  A Harden; S S Zilva
Journal:  Biochem J       Date:  1917-08       Impact factor: 3.857

2.  The Preparation from Animal Tissues of a Substance which cures Polyneuritis in Birds induced by Diets of Polished Rice: Part I.

Authors:  E A Cooper
Journal:  Biochem J       Date:  1913-05       Impact factor: 3.857

3.  The Chemical Investigation of the Phosphotungstate Precipitate from Rice-Polishings.

Authors:  J C Drummond; C Funk
Journal:  Biochem J       Date:  1914-12       Impact factor: 3.857

4.  The Anti-Neuritic Bases of Vegetable Origin in relationship to Beri-Beri, with a Method of Isolation of Torulin the Anti-Neuritic Base of Yeast.

Authors:  E S Edie; W H Evans; B Moore; G C Simpson; A Webster
Journal:  Biochem J       Date:  1912       Impact factor: 3.857

5.  The Growth of Rats upon Diets of Isolated Food Substances.

Authors:  T B Osborne; L B Mendel
Journal:  Biochem J       Date:  1916-12       Impact factor: 3.857

6.  On the chemical nature of the substance which cures polyneuritis in birds induced by a diet of polished rice.

Authors:  C Funk
Journal:  J Physiol       Date:  1911-12-22       Impact factor: 5.182

7.  Feeding experiments illustrating the importance of accessory factors in normal dietaries.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1912-07-15       Impact factor: 5.182

8.  The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance.

Authors:  W D Halliburton; J C Drummond
Journal:  J Physiol       Date:  1917-09-12       Impact factor: 5.182
  8 in total
  7 in total

1.  Relation between the Nature of the Carbohydrate in the Diet and Refection in Rats.

Authors:  S K Kon; E Watchorn
Journal:  J Hyg (Lond)       Date:  1928-03

2.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  A Study of the Water-Soluble Accessory Growth Promoting Substance. II. Its influence upon the Nutrition, and Nitrogen Metabolism of the Rat.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

4.  The Influence of Deficient Nutrition on the Production of Agglutinins, Complement and Amboceptor.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

5.  An attempt to separate vitamin B(2) from vitamin B(1) in yeast and a comparison of its properties with those of the antineuritic vitamin B(1).

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content.

Authors:  H W Southgate
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

7.  The nutritive value of certain fish.

Authors:  J C Drummond
Journal:  J Physiol       Date:  1918-07-10       Impact factor: 5.182
  7 in total

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