Literature DB >> 16744659

Observations on certain factors necessary for the normal nutrition of the rat.

B C Guha1.   

Abstract

Entities:  

Year:  1931        PMID： 16744659      PMCID： PMC1260715          DOI： 10.1042/bj0250960

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins.

Authors:  A Hassan; J C Drummond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2).

Authors:  H Chick; A M Copping
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Some evidence of the existence of a further factor necessary for growth of the rat.

Authors:  K H Coward; K M Key; B G Morgan
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  Observations on the concentration of vitamin B(1).

Authors:  B C Guha; J C Drummond
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  Antineuritic yeast concentrates: The further purification of yeast vitamin B(1) (curative).

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  Feeding experiments illustrating the importance of accessory factors in normal dietaries.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1912-07-15       Impact factor: 5.182
  6 in total
  1 in total

1.  Growth and reproduction on a low fat diet.

Authors:  C G Mackenzie; J B Mackenzie; E V McCollum
Journal:  Biochem J       Date:  1939-06       Impact factor: 3.857
  1 in total

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