Literature DB >> 20474970

Relation between the Nature of the Carbohydrate in the Diet and Refection in Rats.

S K Kon, E Watchorn.   

Abstract

Entities:  

Year:  1928        PMID： 20474970      PMCID： PMC2167724          DOI： 10.1017/s0022172400032034

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN： 0022-1724


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  5 in total

1.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Mammary Secretion. VI. Vitamin B and the Lactating Rat's Diet: The Quantitative Relation of Vitamin B to Protein (continued). 2. Vitamin B Requirement of the Lactating and Non-Lactating Rat. (Preliminary Note.).

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II.

Authors:  V Reader; J C Drummond
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  The Effect of Desiccation upon the Nutritive Properties of Egg-white.

Authors:  M A Boas
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  A Study of the Water-Soluble Accessory Growth promoting Substance in Yeast. I.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1917-12       Impact factor: 3.857
  5 in total

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