Literature DB >> 16743776

Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II.

V Reader1, J C Drummond.   

Abstract

Entities:  

Year:  1926        PMID: 16743776      PMCID: PMC1251845          DOI: 10.1042/bj0201256

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Effect of Diet on Mammary Secretion.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  Nutrition on high-protein dietaries.

Authors:  J C Drummond; G P Crowden; E L Hill
Journal:  J Physiol       Date:  1922-10-18       Impact factor: 5.182

3.  Further observations on nutrition with diets rich in protein.

Authors:  V B Reader; J C Drummond
Journal:  J Physiol       Date:  1925-03-31       Impact factor: 5.182

  3 in total
  14 in total

1.  Relation between the Nature of the Carbohydrate in the Diet and Refection in Rats.

Authors:  S K Kon; E Watchorn
Journal:  J Hyg (Lond)       Date:  1928-03

2.  EXPERIMENTS IN MALNUTRITION.

Authors:  V H Mottram
Journal:  Br Med J       Date:  1928-01-21

3.  The physiological function of vitamin B(1).

Authors:  B C Guha
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  On the Composite Nature of the Water-soluble B Vitamin.

Authors:  H Chick; M H Roscoe
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  The effect of desiccation upon the nutritive properties of egg-white. II.

Authors:  M A Fixsen
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The Physiological Rôle of Vitamin B. Part IV: The Relation of Certain Dietary Factors in Yeast to Growth of Rats on Diets Rich in Proteins.

Authors:  A Hassan; J C Drummond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

7.  Experiments on Nutrition. VI: Balance of Food by Vitamin B.

Authors:  R H Plimmer; J L Rosedale; W H Raymond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

8.  Vitamin C and the rat's diet.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

9.  The Effect of Desiccation upon the Nutritive Properties of Egg-white.

Authors:  M A Boas
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

10.  Pharmacological responses of thiamine-deficient rat tissues.

Authors:  D J BOULLIN
Journal:  Br J Pharmacol Chemother       Date:  1963-02
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