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Literature DB >> 16746354

The interrelationship between dietary egg white and the requirement for a protective factor in the cure of the nutritive disorder due to egg white.

Abstract

Entities: Disease

Year: 1937 PMID： 16746354 PMCID： PMC1266952 DOI： 10.1042/bj0310424

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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3 in total

Authors: M A Boas
Journal: Biochem J Date: 1927 Impact factor: 3.857

Authors: J G Lease; H T Parsons
Journal: Biochem J Date: 1934 Impact factor: 3.857

Authors: M Kellogg; W H Eddy
Journal: Science Date: 1933-12-29 Impact factor: 47.728

3 in total