Literature DB >> 16745251

High protein diets and acid-base mechanism.

M E Bell1.   

Abstract

Year:  1933        PMID: 16745251      PMCID: PMC1253047          DOI: 10.1042/bj0271430

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  8 in total

1.  On the fundamental nature of vitamin D action.

Authors:  J P McGowan; I J Cunningham; D W Auchinachie
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The Effect of Desiccation upon the Nutritive Properties of Egg-white.

Authors:  M A Boas
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  Protein and Vitamin B.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  HIGH NITROGEN DIETS AND RENAL INJURY: The Dependence of the Injury upon the Nature of the Nitrogenous Substance.

Authors:  L H Newburgh; M W Johnston
Journal:  J Clin Invest       Date:  1931-04       Impact factor: 14.808

5.  STUDIES OF CALCIUM AND PHOSPHORUS METABOLISM: XII. The Effect of the Ingestion of Acid-producing Substances.

Authors:  R F Farquharson; W T Salter; D M Tibbetts; J C Aub
Journal:  J Clin Invest       Date:  1931-06       Impact factor: 14.808

6.  THE EFFECT OF HIGH PROTEIN DIETS ON THE REMAINING KIDNEY OF RATS.

Authors:  H Jackson; O J Moore
Journal:  J Clin Invest       Date:  1928-04       Impact factor: 14.808

7.  Nutrition on high-protein dietaries.

Authors:  J C Drummond; G P Crowden; E L Hill
Journal:  J Physiol       Date:  1922-10-18       Impact factor: 5.182

8.  Albuminuria in the normal male rat.

Authors:  M E Bell
Journal:  J Physiol       Date:  1933-09-04       Impact factor: 5.182

  8 in total
  1 in total

1.  The relationship of dermatitis in chicks to lack of vitamin B(2) and to dietary egg-white.

Authors:  J G Lease; H T Parsons
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

  1 in total

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