Literature DB >> 16743352

Mammary Secretion. V: Further Research on the Threshold and Effects of Protein "Excess." II. The Quantitative Relation of Vitamin B to Protein.

G A Hartwell1.   

Abstract

Entities:  

Year:  1924        PMID： 16743352      PMCID： PMC1259446          DOI： 10.1042/bj0180785

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Effect of Diet on Mammary Secretion.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

2.  Nutrition on high-protein dietaries.

Authors:  J C Drummond; G P Crowden; E L Hill
Journal:  J Physiol       Date:  1922-10-18       Impact factor: 5.182
  2 in total
  5 in total

1.  The vitamin B complex and high protein diets.

Authors:  F T Prunty; M H Roscoe
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Experiments on Nutrition. VI: Balance of Food by Vitamin B.

Authors:  R H Plimmer; J L Rosedale; W H Raymond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The Effect of Desiccation upon the Nutritive Properties of Egg-white.

Authors:  M A Boas
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

4.  An Experimental Study of Brown and White Bread in the Diet of the Rat.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  Food and Drugs.

Authors:  H W Redfield
Journal:  Am J Public Health (N Y)       Date:  1925-09
  5 in total

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