Literature DB >> 16744357

The antiscorbutic potency of apples.

M F Bracewell1, E Hoyle, S S Zilva.   

Abstract

Entities:  

Year:  1930        PMID: 16744357      PMCID: PMC1254359          DOI: 10.1042/bj0240082

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Antiscorbutic Fraction of Lemon Juice. V.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

  1 in total
  3 in total

1.  The distribution of vitamin C in foods sold on the open market.

Authors:  G Chappell
Journal:  J Hyg (Lond)       Date:  1940-12

2.  GROWTH AND CHEMICAL COMPOSITION OF ANANAS COMOSUS (L.) MERR., IN SOLUTION CULTURES WITH DIFFERENT IRON-MANGANESE RATIOS.

Authors:  C P Sideris; H Y Young
Journal:  Plant Physiol       Date:  1949-07       Impact factor: 8.340

3.  The physiological properties of ascorbic acid: An effect upon the weights of guinea-pigs.

Authors:  E W McHenry; E J Reedman; M Sheppard
Journal:  Biochem J       Date:  1938-08       Impact factor: 3.857

  3 in total

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