Literature DB >> 16743732

Oxidising Enzymes in the Peel of Citrus Fruits.

S G Willimott1, F Wokes.   

Abstract

Year:  1926        PMID： 16743732      PMCID： PMC1251809          DOI： 10.1042/bj0201008

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857
  1 in total
  2 in total

1.  Vitamins and other Constituents of Grape-fruit Rind.

Authors:  S G Willimott; F Wokes
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests.

Authors:  F Wokes; S G Willimott
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  2 in total

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