Literature DB >> 16742835

Oxidising Enzymes. I. The Nature of the "Peroxide" naturally associated with certain direct Oxidising Systems in Plants.

M W Onslow1.   

Abstract

Entities:  

Year:  1919        PMID： 16742835      PMCID： PMC1258842          DOI： 10.1042/bj0130001

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  GASOMETRIC METHOD OF ESTIMATING OXIDASE ACTIVITY.

Authors:  R N Jeffrey; W V Cruess
Journal:  Plant Physiol       Date:  1933-04       Impact factor: 8.340

2.  CONTRIBUTION TO THE KNOWLEDGE OF PLANT PHENOLASES.

Authors:  R M Samisch
Journal:  Plant Physiol       Date:  1937-04       Impact factor: 8.340

3.  Oxidising Enzymes. II: The Nature of the Enzymes associated with Certain Direct Oxidising Systems in Plants.

Authors:  M W Onslow
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

4.  A Study of the Effect of Heat and Oxidation on Cod-liver Oil as Measured by Colour Tests.

Authors:  F Wokes; S G Willimott
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

5.  The blackening of potatoes after cooking.

Authors:  C K Tinkler
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  5 in total

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