Literature DB >> 16743024

Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A.

J C Drummond1, K H Coward, A F Watson.   

Abstract

Entities:  

Year:  1921        PMID： 16743024      PMCID： PMC1259017          DOI： 10.1042/bj0150540

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A).

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

2.  The Action of Ozone on the Fat-soluble Factor in Fats: Preliminary Note.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

3.  Feeding experiments illustrating the importance of accessory factors in normal dietaries.

Authors:  F G Hopkins
Journal:  J Physiol       Date:  1912-07-15       Impact factor: 5.182
  3 in total
  11 in total

1.  The Influence of Diet and Management of the Cow upon the Deposition of Calcium in Rats receiving a Daily Ration of the Milk in their Diet.

Authors:  M A Boas; H Chick
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  Further Experiments on the Influence of the Parents' Diet upon the Young: The Influence upon the Young of an excessive amount of Calcium in the Mother's Diet during Pregnancy.

Authors:  V Korenchevsky; M Carr
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The transmission of vitamin A from parents to young in mammals: The carotene and vitamin A content of cow's colostrum.

Authors:  W J Dann
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  The Influence of the Cow's Diet on the Fat-soluble Vitamins of Winter Milk.

Authors:  J Golding; K M Soames; S S Zilva
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  On the Properties of Certain S. African Oils with Respect to their Content of Vitamin A.

Authors:  E M Delf
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

6.  The Influence of Diet and Sunlight upon the Growth-promoting and Anti-rachitic Properties of the Milk afforded by a Cow.

Authors:  E M Luce
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

7.  The fat-soluble vitamins of milk.

Authors:  M E Crawford; J Golding; E O Perry; S S Zilva
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

8.  The transmission of vitamin A from parents to young in mammals.

Authors:  W J Dann
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

9.  Influence of a Milk Diet on the Skeleton.

Authors:  V Korenchevsky; M Carr
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

10.  The Examination of some Indian Foodstuffs for their Vitamin Content.

Authors:  S N Ghose
Journal:  Biochem J       Date:  1922       Impact factor: 3.857
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