Literature DB >> 16743066

The Examination of some Indian Foodstuffs for their Vitamin Content.

S N Ghose1.   

Abstract

Year:  1922        PMID： 16743066      PMCID： PMC1259052          DOI： 10.1042/bj0160035

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Nutritive Value of Lard.

Authors:  J C Drummond; J Golding; S S Zilva; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

2.  Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A).

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

3.  The Antiscorbutic and Antiberiberi Properties of Certain Sun-dried Vegetables.

Authors:  J A Shorten; C B Ray
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A.

Authors:  J C Drummond; K H Coward; A F Watson
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  4 in total
  1 in total

1.  A Preliminary Note on the Destruction of Vitamin B by Age.

Authors:  G M Findlay
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  1 in total

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