Literature DB >> 16744409

The fat-soluble vitamins of milk.

M E Crawford1, J Golding, E O Perry, S S Zilva.   

Abstract

Year:  1930        PMID： 16744409      PMCID： PMC1254510          DOI： 10.1042/bj0240682

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The Difference in Chemical Composition of the Skeletons of Young Rats Fed (1) on Diets deprived of Fat-Soluble Vitamins and (2) on a Low Phosphorus Rachitic Diet, compared with those of Normally Nourished Animals of the Same Age.

Authors:  H Chick; V Korenchevsky; M H Roscoe
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The Influence of the Cow's Diet on the Fat-soluble Vitamins of Winter Milk.

Authors:  J Golding; K M Soames; S S Zilva
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  The assay of the antirachitic vitamin D.

Authors:  K M Soames; J C Leigh-Clare
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A.

Authors:  J C Drummond; K H Coward; A F Watson
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  4 in total
  1 in total

1.  Food, Drugs And Nutrition.

Authors:  W S Frisbie
Journal:  Am J Public Health Nations Health       Date:  1930-10
  1 in total

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