Literature DB >> 16745343

The vitamin D activity of butter: An attempt to elucidate the nature of the labile factor in butter antirachitic for the rat. The antirachitic potency of lard, olive oil, egg oil and the fatty acids of butters and lard.

S K Kon1, R G Booth.   

Abstract

Entities:  

Year:  1934        PMID： 16745343      PMCID： PMC1253163          DOI： 10.1042/bj0280121

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Nutritive Value of Lard.

Authors:  J C Drummond; J Golding; S S Zilva; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

2.  The vitamin D activity of butter: A chemical differentiation of the antirachitic factor of autumn and winter butter from irradiated ergosterol and the vitamin D of cod-liver oil.

Authors:  S A Kon; R G Booth
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The determination of vitamin D.

Authors:  K M Key; B G Morgan
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  3 in total
  2 in total

1.  Observations on specific nutritional factors in lactation.

Authors:  S J Folley; E W Ikin; S K Kon; H M Watson
Journal:  Biochem J       Date:  1938-11       Impact factor: 3.857

2.  The biological vitamin D assay of low-potency materials with special reference to the role of the mineral content of the diet.

Authors:  N T Gridgeman; H Lees; H Wilkinson
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857
  2 in total

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