Literature DB >> 18015523

Facts and Fancies About Food Fats.

A J Carlson.   

Abstract

Entities:  

Year:  1941        PMID： 18015523      PMCID： PMC1531613          DOI： 10.2105/ajph.31.11.1181

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  4 in total

1.  The Nutritive Value of Lard.

Authors:  J C Drummond; J Golding; S S Zilva; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

2.  Growth and reproduction on a low fat diet.

Authors:  C G Mackenzie; J B Mackenzie; E V McCollum
Journal:  Biochem J       Date:  1939-06       Impact factor: 3.857

3.  The relative biological efficiencies of the vitamin A and carotene of butter.

Authors:  R G Booth; S K Kon
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  Fat-deficiency disease of rats. The relative curative potencies of methyl linoleate and methyl arachidonate with a note on the action of the methyl esters of fatty acids from cod liver oil.

Authors:  E M Hume; L C Nunn; I Smedley-Maclean; H H Smith
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857
  4 in total

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