Literature DB >> 16558967

The Relation of Vitamines to the Growth of a Streptococcus.

S H Ayers1, C S Mudge.   

Abstract

Entities:  

Year:  1922        PMID： 16558967      PMCID： PMC378980          DOI： 10.1128/jb.7.5.449-464.1922

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.

Authors:  J C Drummond; K H Coward
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857
  1 in total
  2 in total

1.  THE VALUE OF VEGETABLE EXTRACTS IN CULTURE MEDIUMS.

Authors:  L Thompson
Journal:  J Bacteriol       Date:  1929-05       Impact factor: 3.490

2.  Effect of plant extract on the degradation of nitroaromatic compounds by soil microorganisms.

Authors:  Olga Muter; Aleksandrs Versilovskis; Rita Scherbaka; Mara Grube; Dzidra Zarina
Journal:  J Ind Microbiol Biotechnol       Date:  2008-08-20       Impact factor: 3.346
  2 in total

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