Literature DB >> 16742898

The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.

J Reilly1, W J Hickinbottom, F R Henley, A C Thaysen.   

Abstract

Entities:  

Year:  1920        PMID： 16742898      PMCID： PMC1258911          DOI： 10.1042/bj0140229

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  10 in total

1.  Reductive Processes of Clostridium butylicum and the Mechanism of Formation of Isopropyl Alcohol.

Authors:  A F Langlykke; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1937-10       Impact factor: 3.490

2.  The Intermediate Dissimilation of Glucose by Aerobacter indologenes.

Authors:  H Reynolds; C H Werkman
Journal:  J Bacteriol       Date:  1937-06       Impact factor: 3.490

3.  Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).

Authors:  R Davies
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

4.  Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).

Authors:  R Davies; M Stephenson
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

5.  THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION.

Authors:  E B Fred; W H Peterson; M Mulvania
Journal:  J Bacteriol       Date:  1926-05       Impact factor: 3.490

6.  A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.

Authors:  H R Stiles; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1926-12       Impact factor: 3.490

7.  Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids.

Authors:  A M Wynne
Journal:  J Bacteriol       Date:  1931-09       Impact factor: 3.490

8.  Some Factors Involved in the Biological Production of Acetone and Butyl Alcohol.

Authors:  L Weinstein; L F Rettger
Journal:  J Bacteriol       Date:  1933-02       Impact factor: 3.490

9.  A STUDY OF A BACTERIAL ASSOCIATION I. THE BIOCHEMISTRY OF THE PRODUCTION OF LACTIC ACID.

Authors:  H B Speakman; J F Phillips
Journal:  J Bacteriol       Date:  1924-03       Impact factor: 3.490

Review 10.  Acetone-butanol fermentation revisited.

Authors:  D T Jones; D R Woods
Journal:  Microbiol Rev       Date:  1986-12
  10 in total

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