Literature DB >> 16559610

Some Factors Involved in the Biological Production of Acetone and Butyl Alcohol.

L Weinstein1, L F Rettger.   

Abstract

Entities:  

Year:  1933        PMID： 16559610      PMCID： PMC533421          DOI： 10.1128/jb.25.2.201-238.1933

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  2 in total

1.  The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.

Authors:  J Reilly; W J Hickinbottom; F R Henley; A C Thaysen
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

2.  A COMPARATIVE STUDY OF SIX DIFFERENT STRAINS OF THE ORGANISM COMMONLY CONCERNED IN LARGE-SCALE PRODUCTION OF BUTYL ALCOHOL AND ACETONE BY THE BIOLOGICAL PROCESS.

Authors:  E R Weyer; L F Rettger
Journal:  J Bacteriol       Date:  1927-12       Impact factor: 3.490
  2 in total
  1 in total

1.  The activation of the butanol-acetone fermentation of carbohydrates by Clostridium acetobutylicum (Weizmann).

Authors:  C Weizmann; B Rosenfeld
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.