Literature DB >> 16747419

Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).

R Davies1, M Stephenson.   

Abstract

Entities:  

Year:  1941        PMID： 16747419      PMCID： PMC1265642          DOI： 10.1042/bj0351320

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Growth Factors for Bacteria: VII. Nutrient Requirements of Certain Butyl Alcohol-producing Bacteria.

Authors:  L E McDaniel; D W Woolley; W H Peterson
Journal:  J Bacteriol       Date:  1939-03       Impact factor: 3.490

2.  The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.

Authors:  J Reilly; W J Hickinbottom; F R Henley; A C Thaysen
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

3.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  A method for the determination of small quantities of mixed reducing sugars and its application to the estimation of the products of hydrolysis of starch by taka-diastase.

Authors:  E M Widdowson
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  Isolation and Identification of the Substance in Potato Stimulating the Production of Butyl Alcohol by Certain Bacteria.

Authors:  E L Tatum; W H Peterson; E B Fred
Journal:  J Bacteriol       Date:  1935-06       Impact factor: 3.490
  5 in total
  29 in total

1.  [Research on the effect of ascorbic acid, metabolic poisons and other factors on metabolism of Clostridium butyricum Prazm].

Authors:  C LEHMBERG
Journal:  Arch Mikrobiol       Date:  1956

2.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

3.  RELATION OF BACTERIA TO VITAMINS AND OTHER GROWTH FACTORS.

Authors:  W H Peterson; M S Peterson
Journal:  Bacteriol Rev       Date:  1945-06

4.  Intracellular Concentrations of Coenzyme A and Its Derivatives from Clostridium acetobutylicum ATCC 824 and Their Roles in Enzyme Regulation.

Authors:  Z L Boynton; G N Bennett; F B Rudolph
Journal:  Appl Environ Microbiol       Date:  1994-01       Impact factor: 4.792

5.  Solvent Production and Morphological Changes in Clostridium acetobutylicum.

Authors:  D T Jones; A van der Westhuizen; S Long; E R Allcock; S J Reid; D R Woods
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

6.  SOME NITROGEN REQUIREMENTS OF CLOSTRIDIUM THERMOSACCHAROLYTICUM.

Authors:  F M Clark
Journal:  J Bacteriol       Date:  1949-04       Impact factor: 3.490

7.  Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).

Authors:  R Davies
Journal:  Biochem J       Date:  1942-09       Impact factor: 3.857

8.  Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY).

Authors:  R Davies
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

9.  Crystal structure of butyrate kinase 2 from Thermotoga maritima, a member of the ASKHA superfamily of phosphotransferases.

Authors:  Jiasheng Diao; Miriam S Hasson
Journal:  J Bacteriol       Date:  2009-02-06       Impact factor: 3.490

10.  Marjory Stephenson, 1885-1948.

Authors:  D D WOODS
Journal:  Biochem J       Date:  1950-04       Impact factor: 3.857
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