Literature DB >> 16559038

A STUDY OF A BACTERIAL ASSOCIATION I. THE BIOCHEMISTRY OF THE PRODUCTION OF LACTIC ACID.

H B Speakman1, J F Phillips.   

Abstract

Entities:  

Year:  1924        PMID： 16559038      PMCID： PMC374824          DOI： 10.1128/jb.9.2.183-199.1924

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  1 in total

1.  The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.

Authors:  J Reilly; W J Hickinbottom; F R Henley; A C Thaysen
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857
  1 in total
  3 in total

1.  Acetone-butanol fermentation of starches.

Authors:  S C BEESCH
Journal:  Appl Microbiol       Date:  1953-03

2.  ANTAGONISTIC RELATIONS OF MICROORGANISMS.

Authors:  S A Waksman
Journal:  Bacteriol Rev       Date:  1941-09

3.  THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION.

Authors:  E B Fred; W H Peterson; M Mulvania
Journal:  J Bacteriol       Date:  1926-05       Impact factor: 3.490
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.