Literature DB >> 16559187

THE EFFECT OF LACTIC ACID BACTERIA ON THE ACETONE-BUTYL ALCOHOL FERMENTATION.

E B Fred1, W H Peterson, M Mulvania.   

Abstract

Entities:  

Year:  1926        PMID： 16559187      PMCID： PMC374871          DOI： 10.1128/jb.11.5.323-343.1926

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.

Authors:  J Reilly; W J Hickinbottom; F R Henley; A C Thaysen
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

2.  A STUDY OF A BACTERIAL ASSOCIATION I. THE BIOCHEMISTRY OF THE PRODUCTION OF LACTIC ACID.

Authors:  H B Speakman; J F Phillips
Journal:  J Bacteriol       Date:  1924-03       Impact factor: 3.490

3.  A CULTURE TUBE FOR USE WITH COLLODION SACS.

Authors:  M Mulvania
Journal:  Science       Date:  1924-10-10       Impact factor: 47.728
  3 in total
  3 in total

1.  Acetone-butanol fermentation of starches.

Authors:  S C BEESCH
Journal:  Appl Microbiol       Date:  1953-03

2.  Symposium on the lactic acid bacteria.

Authors:  R P TITTSLER; C S PEDERSON; E E SNELL; D HENDLIN; C F NIVEN
Journal:  Bacteriol Rev       Date:  1952-12

3.  Inhibition of the Acetone-Butyl Alcohol Fermentation by Acids.

Authors:  A M Wynne
Journal:  J Bacteriol       Date:  1931-09       Impact factor: 3.490
  3 in total

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