Literature DB >> 16747563

Studies on the acetone-butyl alcohol fermentation: Intermediates in the fermentation of glucose by Cl. acetobutylicum. 3. Potassium as an essential factor in the fermentation of maize meal by Cl. acetobutylicum (BY).

R Davies1.   

Abstract

Entities:  

Year:  1942        PMID： 16747563      PMCID： PMC1266843          DOI： 10.1042/bj0360582

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  Growth Factors for Bacteria: VII. Nutrient Requirements of Certain Butyl Alcohol-producing Bacteria.

Authors:  L E McDaniel; D W Woolley; W H Peterson
Journal:  J Bacteriol       Date:  1939-03       Impact factor: 3.490

2.  The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose.

Authors:  R W Stone; C H Werkman
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

3.  The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.

Authors:  J Reilly; W J Hickinbottom; F R Henley; A C Thaysen
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

4.  Isolation and properties of a flavoprotein from heart muscle tissue.

Authors:  F B Straub
Journal:  Biochem J       Date:  1939-05       Impact factor: 3.857

5.  Dismutations and oxidoreductions.

Authors:  D E Green; D M Needham; J G Dewan
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

6.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

7.  Studies on the acetone-butyl alcohol fermentation: Nutritional and other factors involved in the preparation of active suspensions of Cl. acetobutylicum (Weizmann).

Authors:  R Davies; M Stephenson
Journal:  Biochem J       Date:  1941-12       Impact factor: 3.857

8.  Aconitase.

Authors:  W A Johnson
Journal:  Biochem J       Date:  1939-06       Impact factor: 3.857

9.  Acetopyruvic acid (alphagamma-diketovaleric acid) as an intermediate metabolite in animal tissues.

Authors:  H A Krebs; W A Johnson
Journal:  Biochem J       Date:  1937-05       Impact factor: 3.857

10.  Studies in the metabolism of the strict anaerobes (genus Clostridium): Hydrogen production and amino-acid utilization by Clostridium tetanomorphum.

Authors:  D D Woods; C E Clifton
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857
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  9 in total

1.  [Research on the effect of ascorbic acid, metabolic poisons and other factors on metabolism of Clostridium butyricum Prazm].

Authors:  C LEHMBERG
Journal:  Arch Mikrobiol       Date:  1956

2.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

3.  Intracellular Concentrations of Coenzyme A and Its Derivatives from Clostridium acetobutylicum ATCC 824 and Their Roles in Enzyme Regulation.

Authors:  Z L Boynton; G N Bennett; F B Rudolph
Journal:  Appl Environ Microbiol       Date:  1994-01       Impact factor: 4.792

4.  Studies on the acetone-butanol fermentation: 4. Acetoacetic acid decarboxylase of Cl. acetobutylicum (BY).

Authors:  R Davies
Journal:  Biochem J       Date:  1943-07       Impact factor: 3.857

5.  The metabolism of acetone by the photosynthetic bacterium Rhodopseudomonas gelatinosa.

Authors:  J M SIEGEL
Journal:  J Bacteriol       Date:  1950-11       Impact factor: 3.490

6.  Partial purification and resolution of acetoacetic decarboxylase.

Authors:  H W SEELEY; P J vanDEMARK
Journal:  J Bacteriol       Date:  1950-03       Impact factor: 3.490

7.  Acetone and Butanol Production by Clostridium acetobutylicum in a Synthetic Medium.

Authors:  F Monot; J R Martin; H Petitdemange; R Gay
Journal:  Appl Environ Microbiol       Date:  1982-12       Impact factor: 4.792

8.  Intermediary Metabolism in Clostridium acetobutylicum: Levels of Enzymes Involved in the Formation of Acetate and Butyrate.

Authors:  M G Hartmanis; S Gatenbeck
Journal:  Appl Environ Microbiol       Date:  1984-06       Impact factor: 4.792

Review 9.  Acetone-butanol fermentation revisited.

Authors:  D T Jones; D R Woods
Journal:  Microbiol Rev       Date:  1986-12
  9 in total

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