Literature DB >> 16559231

A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES.

H R Stiles1, W H Peterson, E B Fred.   

Abstract

Entities:  

Year:  1926        PMID: 16559231      PMCID: PMC374916          DOI: 10.1128/jb.12.6.427-439.1926

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.

Authors:  J Reilly; W J Hickinbottom; F R Henley; A C Thaysen
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

2.  A STUDY OF ANAEROBIC BACTERIA.

Authors:  J H Brown
Journal:  J Bacteriol       Date:  1925-11       Impact factor: 3.490

  2 in total
  42 in total

1.  Whey utilization. 3. Oxygen absorption rates and the growth of Saccharomyces fragilis in several propagators.

Authors:  A E WASSERMAN; J W HAMPSON
Journal:  Appl Microbiol       Date:  1960-09

2.  Studies on the pectinolytic anaerobes Clostridium flavum and Clostridium laniganii.

Authors:  G W LANIGAN
Journal:  J Bacteriol       Date:  1959-01       Impact factor: 3.490

3.  Relation of molecule size and structure to alcohol inhibition of glucose utilization by yeast.

Authors:  W D GRAY; C SOVA
Journal:  J Bacteriol       Date:  1956-09       Impact factor: 3.490

4.  The production of 2,3-butanediol by fermentation of sugar beet molasses.

Authors:  K B McCALL; C E GEORGI
Journal:  Appl Microbiol       Date:  1954-11

5.  Metabolism and nutrition of Clostridium feseri.

Authors:  L W JONES; C E CLIFTON
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

6.  Degenerative processes in a strain of Clostridium butylicum.

Authors:  A KUTZENOK; M ASCHNER
Journal:  J Bacteriol       Date:  1952-12       Impact factor: 3.490

7.  Effect of continuous aeration on bacterial oxidation of organic matter.

Authors:  L A Allen; G E Eden
Journal:  J Hyg (Lond)       Date:  1946-09

8.  RESPIRATION AND CHEMICAL CHANGES OF THE PAPAYA FRUIT IN RELATION TO TEMPERATURE.

Authors:  W W Jones
Journal:  Plant Physiol       Date:  1942-07       Impact factor: 8.340

9.  THE PROCESS OF OIL FORMATION AND ACCUMULATION IN THE MACADAMIA.

Authors:  W W Jones; L Shaw
Journal:  Plant Physiol       Date:  1943-01       Impact factor: 8.340

10.  SIGNIFICANCE OF PHLOEM EXUDATE OF CUCURBITA PEPO WITH REFERENCE TO TRANSLOCATION OF ORGANIC MATERIALS.

Authors:  B J Cooil
Journal:  Plant Physiol       Date:  1941-01       Impact factor: 8.340

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