Literature DB >> 16560027

The Intermediate Dissimilation of Glucose by Aerobacter indologenes.

H Reynolds1, C H Werkman.   

Abstract

Entities:  

Year:  1937        PMID： 16560027      PMCID： PMC545174          DOI： 10.1128/jb.33.6.603-614.1937

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  2 in total

1.  The Products of the "Acetone: n-Butyl Alcohol" Fermentation of Carbohydrate Material with Special Reference to some of the Intermediate Substances produced.

Authors:  J Reilly; W J Hickinbottom; F R Henley; A C Thaysen
Journal:  Biochem J       Date:  1920-04       Impact factor: 3.857

2.  Bacterial metabolism: Lactic acid production by haemolytic streptococci.

Authors:  L F Hewitt
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  2 in total
  5 in total

1.  The production of acetylmethylcarbinol by Aerobacter from a variety of carbon sources in a synthetic medium.

Authors:  J J HELPRIN; M X SULLIVAN
Journal:  J Bacteriol       Date:  1954-01       Impact factor: 3.490

2.  Effect of Aldehydes and Fatty Acids as Added Hydrogen Acceptors on the Fermentation of Glucose by Aerobacter indologenes.

Authors:  M N Mickelson; C H Werkman
Journal:  J Bacteriol       Date:  1939-06       Impact factor: 3.490

3.  Influence of pH on the Dissimilation of Glucose by Aerobacter indologenes.

Authors:  M Mickelson; C H Werkman
Journal:  J Bacteriol       Date:  1938-07       Impact factor: 3.490

4.  The Dissimilation of Organic Acids by Aerobacter indologenes.

Authors:  H Reynolds; B J Jacobsson; C H Werkman
Journal:  J Bacteriol       Date:  1937-07       Impact factor: 3.490

5.  Pathways of anaerobic acetate utilization in Escherichia coli and Aerobacter cloacae.

Authors:  T E Higgins; M J Johnson
Journal:  J Bacteriol       Date:  1970-03       Impact factor: 3.490
  5 in total

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