Literature DB >> 16743300

A Method of estimating the Tryptophan Content of Caseinogen, based on Determinations of the Nitrogen Values of the Mercuric Sulphate Precipitate.

H Onslow1.   

Abstract

Entities:  

Year:  1924        PMID： 16743300      PMCID： PMC1259382          DOI： 10.1042/bj0180063

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  A Study of some Biochemical Tests. No. 2: The Adamkiewicz Protein Reaction. The Mechanism of the Hopkins-Cole Test for Tryptophan. A New Colour Test for Glyoxylic Acid.

Authors:  W R Fearon
Journal:  Biochem J       Date:  1920-10       Impact factor: 3.857

3.  On the Nature of the Substances precipitated by Mercuric Sulphate from Hydrolysed Caseinogen, with reference to the Estimation and Isolation of Tryptophan.

Authors:  H Onslow
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.

Authors:  F G Hopkins; S W Cole
Journal:  J Physiol       Date:  1901-12-23       Impact factor: 5.182
  4 in total
  1 in total

1.  The colorimetric determination of the tyrosine and tryptophan content of various crude protein concentrates.

Authors:  W D McFarlane; H L Fulmer
Journal:  Biochem J       Date:  1930       Impact factor: 3.857
  1 in total

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