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Literature DB >> 16561372

Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.

Abstract

Entities: Chemical Gene

Keywords: ACETIC ACID/role in butyric-acid fermentation; CLOSTRIDIUM/lactoacetophilum; FERMENTATION/butyric acid; LACTATE/butyric acid fermentation

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: H A Barker; V Haas
Journal: J Bacteriol Date: 1944-03 Impact factor: 3.490

Authors: H A Barker; M D Kamen; V Haas
Journal: Proc Natl Acad Sci U S A Date: 1945-11 Impact factor: 11.205

Authors: H A Barker; M D Kamen; B T Bornstein
Journal: Proc Natl Acad Sci U S A Date: 1945-12 Impact factor: 11.205

3 in total

13 in total

Authors: J V BHAT
Journal: Arch Mikrobiol Date: 1955

Authors: M P BRYANT; L A BURKEY
Journal: J Bacteriol Date: 1956-01 Impact factor: 3.490

Authors: M R R RAO; J L STOKES
Journal: J Bacteriol Date: 1953-12 Impact factor: 3.490

Authors: J V Bhat; H A Barker
Journal: J Bacteriol Date: 1948-12 Impact factor: 3.490

Authors: J Tabachnick; R H Vaughn
Journal: J Bacteriol Date: 1948-10 Impact factor: 3.490

Authors: B T Bornstein; H A Barker
Journal: J Bacteriol Date: 1948-02 Impact factor: 3.490

Authors: W A MERCER; R H VAUGHN
Journal: J Bacteriol Date: 1951-07 Impact factor: 3.490

Authors: L W GASTON; E R STADTMAN
Journal: J Bacteriol Date: 1963-02 Impact factor: 3.490

Authors: M T Madigan; H Gest
Journal: Arch Microbiol Date: 1978-05-30 Impact factor: 2.552

Authors: L D Satter; W J Esdale
Journal: Appl Microbiol Date: 1968-05