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Literature DB >> 16561630

Tracer Studies on the Role of Acetic Acid and Carbon Dioxide in the Fermentation of Lactate by Clostridium lacto-acetophilum.

Abstract

Entities: Chemical

Keywords: CLOSTRIDIUM/lacto-acetophilum; FERMENTATION

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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2 in total

Authors: J V Bhat; H A Barker
Journal: J Bacteriol Date: 1947-09 Impact factor: 3.490

Authors: H A Barker; M D Kamen; V Haas
Journal: Proc Natl Acad Sci U S A Date: 1945-11 Impact factor: 11.205

2 in total