Literature DB >> 16578179

Carbon Dioxide Utilization in the Synthesis of Acetic and Butyric Acids by Butyribacterium Rettgeri.

H A Barker1, M D Kamen, V Haas.   

Abstract

Entities:  

Year:  1945        PMID： 16578179      PMCID： PMC1078844          DOI： 10.1073/pnas.31.11.355

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  3 in total

1.  Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin.

Authors:  H A Barker; V Haas
Journal:  J Bacteriol       Date:  1944-03       Impact factor: 3.490

2.  Radioactive Carbon as an Indicator of Carbon Dioxide Reduction: IV. The Synthesis of Acetic Acid from Carbon Dioxide by Clostridium Acidi-Urici.

Authors:  H A Barker; S Ruben; J V Beck
Journal:  Proc Natl Acad Sci U S A       Date:  1940-08-15       Impact factor: 11.205

3.  Carbon Dioxide Utilization in the Synthesis of Acetic Acid by Clostridium Thermoaceticum.

Authors:  H A Barker; M D Kamen
Journal:  Proc Natl Acad Sci U S A       Date:  1945-08       Impact factor: 11.205
  3 in total
  14 in total

1.  Metabolism of glucose by Butyribacterium rettgeri.

Authors:  L PINE; V HAAS; H A BARKER
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

2.  Tracer experiments on the mechanism of acetate formation from carbon dioxide by Butyribacterium rettgeri.

Authors:  L PINE; H A BARKER
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

3.  Carbon dioxide utilization by rumen microorganisms.

Authors:  C N HUHTANEN; F J CARLETON; H R ROBERTS
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

4.  Tracer Studies on the Role of Acetic Acid and Carbon Dioxide in the Fermentation of Lactate by Clostridium lacto-acetophilum.

Authors:  J V Bhat; H A Barker
Journal:  J Bacteriol       Date:  1948-12       Impact factor: 3.490

5.  Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.

Authors:  J V Bhat; H A Barker
Journal:  J Bacteriol       Date:  1947-09       Impact factor: 3.490

6.  The Synthesis of Butyric and Caproic Acids from Ethanol and Acetic Acid by Clostridium Kluyveri.

Authors:  H A Barker; M D Kamen; B T Bornstein
Journal:  Proc Natl Acad Sci U S A       Date:  1945-12       Impact factor: 11.205

7.  A new growth factor required by Butyribacterium rettgeri.

Authors:  L KLINE; H A BARKER
Journal:  J Bacteriol       Date:  1950-09       Impact factor: 3.490

8.  Hydrogen utilization by clostridia in sewage sludge.

Authors:  K Ohwaki; R E Hungate
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792

9.  Formation of N,N-Dimethylglycine, Acetic Acid, and Butyric Acid from Betaine by Eubacterium limosum.

Authors:  E Müller; K Fahlbusch; R Walther; G Gottschalk
Journal:  Appl Environ Microbiol       Date:  1981-09       Impact factor: 4.792

10.  Total synthesis of acetate from CO 2 . V. Determination by mass analysis of the different types of acetate formed from 13 CO 2 by heterotrophic bacteria.

Authors:  M Schulman; D Parker; L G Ljungdahl; H G Wood
Journal:  J Bacteriol       Date:  1972-02       Impact factor: 3.490
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