Literature DB >> 14861156

The characteristics of some thermophilic, tartrate-fermenting anaerobes.

W A MERCER, R H VAUGHN.   

Abstract

Keywords:  BACTERIA; CLOSTRIDIUM

Mesh：

Substances：

Year:  1951        PMID： 14861156      PMCID： PMC386081          DOI： 10.1128/jb.62.1.27-37.1951

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  9 in total

1.  Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.

Authors:  J V Bhat; H A Barker
Journal:  J Bacteriol       Date:  1947-09       Impact factor: 3.490

2.  The Growth of Aerobic Thermophilic Bacteria.

Authors:  A Imsenecki; L Solnzeva
Journal:  J Bacteriol       Date:  1945-06       Impact factor: 3.490

3.  Studies on Cellulose Fermentation: I. The Culture and Physiology of an Anaerobic Cellulose-digesting Bacterium.

Authors:  R E Hungate
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

4.  Studies on Anaerobic Bacteria: XII. The Fermentation Products of Clostridium Thermosaccharolyticum.

Authors:  N O Sjolander
Journal:  J Bacteriol       Date:  1937-10       Impact factor: 3.490

5.  Decomposition of Tartrates by the Coliform Bacteria.

Authors:  R H Vaughn; G L Marsh; T C Stadtman; B C Cantino
Journal:  J Bacteriol       Date:  1946-09       Impact factor: 3.490

6.  Characteristics of Tartrate-fermenting Species of Clostridium.

Authors:  J Tabachnick; R H Vaughn
Journal:  J Bacteriol       Date:  1948-10       Impact factor: 3.490

7.  Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods.

Authors:  L S McClung
Journal:  J Bacteriol       Date:  1935-02       Impact factor: 3.490

8.  Studies on Anaerobic Bacteria: I. A Corn-Liver Medium for the Detection and Dilution Counts of Various Anaerobes.

Authors:  L S McClung; E McCoy
Journal:  J Bacteriol       Date:  1934-09       Impact factor: 3.490

9.  A SIMPLIFIED METHOD OF STAINING ENDOSPORES.

Authors:  A B Schaeffer; M D Fulton
Journal:  Science       Date:  1933-02-17       Impact factor: 47.728
  9 in total
  7 in total

1.  On the taxonomy and fine structure of some hyperthermophilic saccharolytic Clostridia.

Authors:  F Hollaus; U Sleytr
Journal:  Arch Mikrobiol       Date:  1972

2.  Isolation from soil and properties of the extreme thermophile Clostridium thermohydrosulfuricum.

Authors:  J Wiegel; L G Ljungdahl; J R Rawson
Journal:  J Bacteriol       Date:  1979-09       Impact factor: 3.490

3.  Citrate, a specific substrate for the isolation of Clostridium sphenoides.

Authors:  R Walther; H Hippe; G Gottschalk
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

4.  Anaerobic growth of Salmonella typhimurium on L(+)- and D(-)-tartrate involves an oxaloacetate decarboxylase Na+ pump.

Authors:  G Woehlke; P Dimroth
Journal:  Arch Microbiol       Date:  1994       Impact factor: 2.552

5.  D-(--)-tartrate dehydratase of Rhodopseudomonas sphaeroides: purification, characterization, and application to enzymatic determination of D-(--)-tartrate.

Authors:  H Rode; F Giffhorn
Journal:  J Bacteriol       Date:  1982-06       Impact factor: 3.490

6.  Fatty acid composition of thermophilic, mesophilic, and psychrophilic clostridia.

Authors:  M Chan; R H Himes; J M Akagi
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

7.  Fermentation of fumarate and L-malate by Clostridium formicoaceticum.

Authors:  M Dorn; J R Andreesen; G Gottschalk
Journal:  J Bacteriol       Date:  1978-01       Impact factor: 3.490
  7 in total

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