Literature DB >> 16561450

The Nutrition of Clostridium kluyveri.

B T Bornstein1, H A Barker.   

Abstract

Entities:  

Keywords:  BACTERIA/clostridium

Mesh：

Year:  1948        PMID： 16561450      PMCID： PMC518431          DOI： 10.1128/jb.55.2.223-230.1948

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  Clostridium kluyverii, an Organism Concerned in the Formation of Caproic Acid from Ethyl Alcohol.

Authors:  H A Barker; S M Taha
Journal:  J Bacteriol       Date:  1942-03       Impact factor: 3.490

2.  Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.

Authors:  J V Bhat; H A Barker
Journal:  J Bacteriol       Date:  1947-09       Impact factor: 3.490

3.  The Utilization of Amino Acids and of Glucose by Clostridium botulinum.

Authors:  C E Clifton
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

4.  Studies in the metabolism of the strict anaerobes (genus Clostridium): The chemical reactions by which Cl. sporogenes obtains its energy.

Authors:  L H Stickland
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  The Synthesis of Butyric and Caproic Acids from Ethanol and Acetic Acid by Clostridium Kluyveri.

Authors:  H A Barker; M D Kamen; B T Bornstein
Journal:  Proc Natl Acad Sci U S A       Date:  1945-12       Impact factor: 11.205
  5 in total
  16 in total

1.  The separation of flavins by paper electrophoresis and its application to the examination of the flavin contents of micro-organisms.

Authors:  J L PEEL
Journal:  Biochem J       Date:  1958-07       Impact factor: 3.857

2.  Studies on Pseudomonas methanica (Söhngen) nov. comb.

Authors:  M DWORKIN; J W FOSTER
Journal:  J Bacteriol       Date:  1956-11       Impact factor: 3.490

3.  Utilization of ethanol by acetic acid bacteria.

Authors:  M R R RAO; J L STOKES
Journal:  J Bacteriol       Date:  1953-12       Impact factor: 3.490

4.  Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR-DGGE.

Authors:  Xiao-Fei Ding; Chong-De Wu; Li-Qiang Zhang; Jia Zheng; Rong-Qing Zhou
Journal:  World J Microbiol Biotechnol       Date:  2013-09-13       Impact factor: 3.312

5.  Metabolic Interactions of a Chain Elongation Microbiome.

Authors:  Wenhao Han; Pinjing He; Liming Shao; Fan Lü
Journal:  Appl Environ Microbiol       Date:  2018-10-30       Impact factor: 4.792

6.  Coenzyme specificity of dehydrogenases and fermentation of pyruvate by clostridia.

Authors:  H von Hugo; S Schoberth; V K Madan; G Gottschalk
Journal:  Arch Mikrobiol       Date:  1972

7.  Considerations on the energy metabolism of Clostridium kluyveri.

Authors:  S Schoberth; G Gottschalk
Journal:  Arch Mikrobiol       Date:  1969

8.  Citrate, a specific substrate for the isolation of Clostridium sphenoides.

Authors:  R Walther; H Hippe; G Gottschalk
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

9.  THE CONTROL OF SULPHATE ACTIVATION IN BACTERIA.

Authors:  J F WHELDRAKE; C A PASTERNAK
Journal:  Biochem J       Date:  1965-07       Impact factor: 3.857

10.  The genome of Clostridium kluyveri, a strict anaerobe with unique metabolic features.

Authors:  Henning Seedorf; W Florian Fricke; Birgit Veith; Holger Brüggemann; Heiko Liesegang; Axel Strittmatter; Marcus Miethke; Wolfgang Buckel; Julia Hinderberger; Fuli Li; Christoph Hagemeier; Rudolf K Thauer; Gerhard Gottschalk
Journal:  Proc Natl Acad Sci U S A       Date:  2008-01-24       Impact factor: 11.205
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