Literature DB >> 13303224

Role of iron in the nutrition and metabolism of Clostridium lactoacetophilum.

J V BHAT.   

Abstract

Entities:  

Keywords:  CLOSTRIDIUM/metabolism; IRON/effects

Mesh:

Substances:

Year:  1955        PMID: 13303224     DOI: 10.1007/BF00408536

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  5 in total

1.  Metabolism of glucose by Butyribacterium rettgeri.

Authors:  L PINE; V HAAS; H A BARKER
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

2.  The role of iron in the biology of Brucella suis. I. Growth and virulence.

Authors:  W WARING; S ELBERG; P SCHNEIDER; W GREEN
Journal:  J Bacteriol       Date:  1953-07       Impact factor: 3.490

3.  The inactivation of iron by 2,2'-bipyridine and its effect on riboflavin synthesis by Clostridium acetobutylicum.

Authors:  R J HICKEY
Journal:  Arch Biochem       Date:  1945-12

4.  Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.

Authors:  J V Bhat; H A Barker
Journal:  J Bacteriol       Date:  1947-09       Impact factor: 3.490

5.  The optimum pH of Clostridium lactoacetophilum.

Authors:  J V BHAT
Journal:  Curr Sci       Date:  1949-05       Impact factor: 1.102

  5 in total

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