Literature DB >> 13286228

The characteristics of lactate-fermenting sporeforming anaerobes from silage.

M P BRYANT, L A BURKEY.   

Abstract

Entities:  

Keywords:  CLOSTRIDIUM/metabolism; FERMENTATION; LACTATES/metabolism

Mesh：

Substances：

Year:  1956        PMID： 13286228      PMCID： PMC357733          DOI： 10.1128/jb.71.1.43-46.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  The isolation and characteristics of a spirochete from the bovine rumen.

Authors:  M P BRYANT
Journal:  J Bacteriol       Date:  1952-09       Impact factor: 3.490

2.  Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.

Authors:  J V Bhat; H A Barker
Journal:  J Bacteriol       Date:  1947-09       Impact factor: 3.490

3.  Characteristics of Tartrate-fermenting Species of Clostridium.

Authors:  J Tabachnick; R H Vaughn
Journal:  J Bacteriol       Date:  1948-10       Impact factor: 3.490

4.  Semisolid Media for Cultivation and Identification of Sporulating Anaerobes.

Authors:  R S Spray
Journal:  J Bacteriol       Date:  1936-08       Impact factor: 3.490

5.  The anaerobic mesophilic cellulolytic bacteria.

Authors:  R E HUNGATE
Journal:  Bacteriol Rev       Date:  1950-03
  5 in total
  7 in total

1.  Gnotobiotic Silage.

Authors:  C N Huhtanen; J M Pensack
Journal:  Appl Microbiol       Date:  1963-11

2.  In vitro lactate metabolism by ruminal ingesta.

Authors:  L D Satter; W J Esdale
Journal:  Appl Microbiol       Date:  1968-05

3.  Studies on the cecal microflora of commercial broiler chickens.

Authors:  J P Salanitro; I G Blake; P A Muirhead
Journal:  Appl Microbiol       Date:  1974-09

4.  The future of butyric acid in industry.

Authors:  Mohammed Dwidar; Jae-Yeon Park; Robert J Mitchell; Byoung-In Sang
Journal:  ScientificWorldJournal       Date:  2012-04-19

5.  Late blowing defect in Grottone cheese: detection of clostridia and control strategies.

Authors:  Maria Francesca Peruzy; Giuseppe Blaiotta; Maria Aponte; Maria De Sena; Nicoletta Murru
Journal:  Ital J Food Saf       Date:  2022-06-27

6.  Co-culturing a novel Bacillus strain with Clostridium tyrobutyricum ATCC 25755 to produce butyric acid from sucrose.

Authors:  Mohammed Dwidar; Seil Kim; Byoung Seung Jeon; Youngsoon Um; Robert J Mitchell; Byoung-In Sang
Journal:  Biotechnol Biofuels       Date:  2013-03-04       Impact factor: 6.040

7.  Microbial community dynamics during alfalfa silage with or without clostridial fermentation.

Authors:  Rongrong Li; Di Jiang; Mingli Zheng; Pengjiao Tian; Menghu Zheng; Chuncheng Xu
Journal:  Sci Rep       Date:  2020-10-20       Impact factor: 4.379
  7 in total

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