Literature DB >> 16588706

The Synthesis of Butyric and Caproic Acids from Ethanol and Acetic Acid by Clostridium Kluyveri.

H A Barker1, M D Kamen, B T Bornstein.   

Abstract

Entities:  

Keywords:  ACID/butyric; ACID/caproic; BACTERIA/clostridium; BACTERIA/metabolism

Mesh：

Substances：

Year:  1945        PMID： 16588706      PMCID： PMC1078850          DOI： 10.1073/pnas.31.12.373

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

1.  Carbon Dioxide Utilization in the Synthesis of Acetic and Butyric Acids by Butyribacterium Rettgeri.

Authors:  H A Barker; M D Kamen; V Haas
Journal:  Proc Natl Acad Sci U S A       Date:  1945-11       Impact factor: 11.205

2.  Carbon Dioxide Utilization in the Synthesis of Acetic Acid by Clostridium Thermoaceticum.

Authors:  H A Barker; M D Kamen
Journal:  Proc Natl Acad Sci U S A       Date:  1945-08       Impact factor: 11.205
  2 in total
  19 in total

1.  Bacterial hydrocarbon oxidation. II. Ester formation from alkanes.

Authors:  J E STEWART; R E KALLIO
Journal:  J Bacteriol       Date:  1959-11       Impact factor: 3.490

2.  Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate.

Authors:  J V Bhat; H A Barker
Journal:  J Bacteriol       Date:  1947-09       Impact factor: 3.490

3.  The Nutrition of Clostridium kluyveri.

Authors:  B T Bornstein; H A Barker
Journal:  J Bacteriol       Date:  1948-02       Impact factor: 3.490

4.  [Not Available].

Authors:  H A BARKER
Journal:  Antonie Van Leeuwenhoek       Date:  1947 Jan-Apr       Impact factor: 2.271

5.  Metabolic Interactions of a Chain Elongation Microbiome.

Authors:  Wenhao Han; Pinjing He; Liming Shao; Fan Lü
Journal:  Appl Environ Microbiol       Date:  2018-10-30       Impact factor: 4.792

6.  Prokaryotic communities in pit mud from different-aged cellars used for the production of Chinese strong-flavored liquor.

Authors:  Yong Tao; Jiabao Li; Junpeng Rui; Zhancheng Xu; Yan Zhou; Xiaohong Hu; Xiang Wang; Menghua Liu; Daping Li; Xiangzhen Li
Journal:  Appl Environ Microbiol       Date:  2014-01-31       Impact factor: 4.792

7.  Metabolic engineering of Clostridium ljungdahlii for the production of hexanol and butanol from CO2 and H2.

Authors:  Ira Lauer; Gabriele Philipps; Stefan Jennewein
Journal:  Microb Cell Fact       Date:  2022-05-14       Impact factor: 6.352

8.  Metabolism of H2-CO2, methanol, and glucose by Butyribacterium methylotrophicum.

Authors:  L H Lynd; J G Zeikus
Journal:  J Bacteriol       Date:  1983-03       Impact factor: 3.490

Review 9.  Gas Fermentation-A Flexible Platform for Commercial Scale Production of Low-Carbon-Fuels and Chemicals from Waste and Renewable Feedstocks.

Authors:  FungMin Liew; Michael E Martin; Ryan C Tappel; Björn D Heijstra; Christophe Mihalcea; Michael Köpke
Journal:  Front Microbiol       Date:  2016-05-11       Impact factor: 5.640

10.  The synthesis of n-caproate from lactate: a new efficient process for medium-chain carboxylates production.

Authors:  Xiaoyu Zhu; Yong Tao; Cheng Liang; Xiangzhen Li; Na Wei; Wenjie Zhang; Yan Zhou; Yanfei Yang; Tao Bo
Journal:  Sci Rep       Date:  2015-09-25       Impact factor: 4.379
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