Literature DB >> 14904370

The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation.

E F GALE, M B VAN HALTEREN.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/effects; GLUTAMATES; MITOCHONDRIA

Mesh：

Substances：

Year:  1951        PMID： 14904370      PMCID： PMC1197603          DOI： 10.1042/bj0500034

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  The free amino group of gramicidin S.

Authors:  F Sanger
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

3.  The free amino groups of insulin.

Authors:  F Sanger
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

4.  The identification of lower peptides in complex mixtures.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

5.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

6.  The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.

Authors:  E F GALE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

7.  The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus.

Authors:  E F GALE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

8.  Manometric determination of L-aspartic acid and L-asparagine.

Authors:  H A KREBS
Journal:  Biochem J       Date:  1950 Nov-Dec       Impact factor: 3.857

9.  Identification of characteristic extracellular ninhydrinpositive substances produced by some bacteria.

Authors:  A J WOIWOD; H PROOM
Journal:  J Gen Microbiol       Date:  1950-09

10.  The assimilation of amino-acids by bacteria; the action of inhibitors and antibiotics on the accumulation of free glutamic acid and the formation of combined of combined glutamate in Staphylococcus aureus.

Authors:  E F GALE; T F PAINE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857
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  4 in total

1.  Aminoacetone formation by Staphylococcus aureus.

Authors:  W H ELLIOTT
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

2.  [Changes of simple amino nitrogen-containing substances in mycelium and culture medium during growth of Streptomyces species].

Authors:  N PFENNIG
Journal:  Arch Mikrobiol       Date:  1956

3.  The assimilation of amino-acids by bacteria. XIV. Nucleic acid and protein synthesis in Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

4.  The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857
  4 in total

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