Literature DB >> 13032099

The assimilation of amino-acids by bacteria. XIV. Nucleic acid and protein synthesis in Staphylococcus aureus.

E F GALE, J P FOLKES.   

Abstract

Entities:  

Keywords:  MICROCOCCUS PYOGENES/metabolism; NUCLEIC ACIDS/metabolism; PROTEINS/metabolism

Mesh：

Substances：

Year:  1953        PMID： 13032099      PMCID： PMC1198177          DOI： 10.1042/bj0530483

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

2.  The nutrition of Staphylococcus aureus. Necessity for uracil in anaerobic growth.

Authors:  G M Richardson
Journal:  Biochem J       Date:  1936-12       Impact factor: 3.857

3.  The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation.

Authors:  E F GALE; M B VAN HALTEREN
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

4.  Studies on the structure of ribonucleic acids.

Authors:  B MAGASANIK; E CHARGAFF
Journal:  Biochim Biophys Acta       Date:  1951-09

5.  The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.

Authors:  E F GALE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

6.  The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus.

Authors:  E F GALE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

7.  The purine and pyrimidine composition of deoxypentose nucleic acids.

Authors:  G R WYATT
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

8.  The adsorption of cetyltrimethylammonium bromide by bacteria, its action in releasing cellular constituents and its bactericidal effects.

Authors:  M R J SALTON
Journal:  J Gen Microbiol       Date:  1951-05

9.  Spectrophotometric estimation of nucleic acid in bacterial suspensions.

Authors:  P MITCHELL
Journal:  J Gen Microbiol       Date:  1950-09

10.  Chromatographic studies on nucleic acids; the quantitative analysis of ribonucleic acids.

Authors:  J D SMITH; R MARKHAM
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857
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  24 in total

1.  Effect of energy supply on enzyme induction by pyrimidine requiring mutants of Escherichia coli.

Authors:  A B PARDEE
Journal:  J Bacteriol       Date:  1955-03       Impact factor: 3.490

2.  The assimilation of amino acids by bacteria. 21. The effect of nucleic acids on the development of certain enzymic activities in disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

3.  Effects of various antimetabolites upon the life cycle of Chlorella.

Authors:  H YAMIYA; Y MORIMURA; M YOKOTA
Journal:  Arch Mikrobiol       Date:  1962

4.  Aminoacetone formation by Staphylococcus aureus.

Authors:  W H ELLIOTT
Journal:  Biochem J       Date:  1960-03       Impact factor: 3.857

5.  Macromolecular synthesis in cell-free preparations from Escherichia coli.

Authors:  J M REINER
Journal:  J Bacteriol       Date:  1960-02       Impact factor: 3.490

6.  Comparing experimental systems: protein synthesis in microbes and in animal tissue at Cambridge (Ernest F. Gale) and at the Massachusetts General Hospital (Paul C. Zamecnik), 1945-1960.

Authors:  H J Rheinberger
Journal:  J Hist Biol       Date:  1996       Impact factor: 1.326

7.  The effect of nitrogen mustards on the incorporation of amino acids into protein by Staphylococcus aureus.

Authors:  A R CRATHORN; G D HUNTER
Journal:  Biochem J       Date:  1957-09       Impact factor: 3.857

8.  The assimilation of amino acids by bacteria. 26. The incorporation of adenine into the nucleic acid of disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1958-08       Impact factor: 3.857

9.  The assimilation of amino acids by bacteria. 22. The effect of 8-azaguanine upon enzyme formation in Staphylococcus aureus.

Authors:  E H CREASER
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

10.  The assimilation of amino acids by bacteria. 17. Synthesis of glutathione by extracts of Escherichia coli.

Authors:  P J SAMUELS
Journal:  Biochem J       Date:  1953-10       Impact factor: 3.857
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