Literature DB >> 14820858

The assimilation of amino-acids by bacteria; action of inhibitors on the accumulation of free glutamic acid in Staphylococcus aureus and Streptococcus faecalis.

E F GALE.   

Abstract

Entities:  

Keywords:  GLUTAMIC ACID; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS FAECALIS

Mesh：

Substances：

Year:  1951        PMID： 14820858      PMCID： PMC1275313          DOI： 10.1042/bj0480286

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The coupling of oxido-reductions and dismutations with esterification of phosphate in muscle.

Authors:  D M Needham; R K Pillai
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

2.  The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis.

Authors:  V A Najjar; E F Gale
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

3.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857
  3 in total
  16 in total

1.  Studies on the 'incorporation factor' with Bacillus megaterium.

Authors:  A L DEMAIN; J F NEWKIRK; E C BARNES; D HENDLIN
Journal:  Biochem J       Date:  1962-06       Impact factor: 3.857

2.  The assimilation of amino acids by bacteria. 27. The relationship between glycerol and 'incorporation factor'.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1962-06       Impact factor: 3.857

3.  The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid.

Authors:  D A ROWLANDS; E F GALE; J P FOLKES; D H MARRIAN
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857

4.  Amino acid metabolic studies. VII. The utilization of amino acids by Streptococcus faecalis under serine imbalance.

Authors:  T A McCOY; M K PATTERSON; L E McCLURE; K L GRIST
Journal:  J Bacteriol       Date:  1954-12       Impact factor: 3.490

5.  The assimilation of amino-acids by bacteria. XIV. Nucleic acid and protein synthesis in Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

6.  The assimilation of amino-acids by bacteria. XV. Actions of antibiotics on nucleic acid and protein synthesis in Staphylococcus aureus.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-02       Impact factor: 3.857

7.  The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast.

Authors:  R DAVIES; J P FOLKES; E F GALE; L C BIGGER
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

8.  Studies in carotenogenesis. II. Carotene production by Phycomyces blakesleeanus; the effect of different amino-acids when used in media containing low concentrations of glucose.

Authors:  T W GOODWIN; W LIJINSKY
Journal:  Biochem J       Date:  1951-12       Impact factor: 3.857

9.  The assimilation of amino-acids by bacteria. XIII. The effect of certain amino-acids on the accumulation of free glutamic acid by Staphylococcus aureus; extracellular peptide formation.

Authors:  E F GALE; M B VAN HALTEREN
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

10.  The assimilation of amino-acids by bacteria; the relationship between accumulation of free glutamic acid and the formation of combined glutamic acid in Staphylococcus aureus.

Authors:  E F GALE
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857
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